Vegetarian Favorites

Tender green beans with garlic, toasted almonds, and lemon embody classic French flavor in a quick, elegant dish.

Nutty wild rice pilaf with dried cranberries and crunchy walnuts, ideal for side or vegetarian main.

Rich soup blending caramelized onions, mushrooms, and cream for a comforting, flavorful dish.

Southern-style casserole with creamy sweet potatoes and crunchy pecan streusel, a crowd-pleasing festive side.

Crispy rice balls with macaroni and cheddar, perfect for sharing as a savory snack or golden appetizer.

Colorful vegetables roasted with garlic and Parmesan for a savory, crisp side. Vegetarian and gluten-free.

Colorful pasta salad with roasted fall vegetables, creamy miso dressing, and toasty seeds. Satisfying lunch or side.

Lively toasts layered with ube, avocado, fresh garnishes, and seeds for a vibrant morning burst.

French toast becomes savory with cheddar, pretzel crust and rich spices. Ideal for breakfast or brunch enjoyment.