Smoky turkey, creamy avocado, crisp veggies, and ranch dressing wrapped in a soft tortilla for a tasty meal.
# Components:
→ Protein & Dairy
01 - 8 slices deli turkey breast (approximately 7 oz)
02 - 2 oz shredded cheddar cheese
03 - 4 tablespoons ranch dressing
→ Vegetables
04 - 1 ripe avocado, sliced
05 - 1 medium tomato, thinly sliced
06 - 1 small cucumber, thinly sliced
07 - 1 cup chopped romaine lettuce
08 - 1/4 small red onion, thinly sliced
→ Wraps
09 - 4 large flour tortillas (10-inch diameter)
→ Optional
10 - Fresh cracked black pepper, to taste
11 - Pinch of salt
# Method:
01 - Lay each flour tortilla flat on a clean work surface.
02 - Use a spoon or spatula to evenly spread 1 tablespoon of ranch dressing down the center of each tortilla.
03 - Layer the chopped romaine lettuce, turkey breast slices, avocado, tomato, cucumber, red onion, and shredded cheddar cheese over the ranch dressing.
04 - Sprinkle a pinch of salt and cracked black pepper over the assembled fillings, if desired.
05 - Fold both sides of the tortilla inward, then roll up tightly from the bottom to encase all the fillings.
06 - Cut each wrap in half diagonally; serve immediately, or wrap tightly in foil or parchment for transport.
