Beef Shawarma Wraps Creamy Yogurt

Experience the vibrant flavors of the Middle East with these Beef Shawarma Wraps, where tender spiced beef strips are wrapped in warm flatbread alongside fresh vegetables and a luscious creamy yogurt sauce. This street food classic is perfect for a quick yet satisfying meal that brings a burst of savory and tangy notes in every bite.

Save

These wraps are not just flavorful but versatile—perfect for gatherings or a cozy family meal. The creamy yogurt sauce adds both cooling and tangy layers to the spicy beef, creating a well-rounded flavor profile that pairs wonderfully with crisp, fresh veggies.

Ingredients

• For the Beef
  • 500 g beef sirloin or flank steak, thinly sliced
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1 lemon
• For the Creamy Yogurt Sauce
  • 200 g (3/4 cup) plain Greek yogurt
  • 1 tbsp tahini
  • 1 garlic clove, finely minced
  • Juice of 1/2 lemon
  • 1 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • Freshly ground black pepper to taste
• For the Wraps
  • 4 large flatbreads (pita, lavash, or tortillas)
  • 1 small red onion, thinly sliced
  • 1 large tomato, sliced
  • 1/2 cucumber, sliced into thin strips
  • 1 cup shredded lettuce
  • Fresh mint or parsley leaves (optional)

Instructions

Step 1

In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).

Step 2

While the beef marinates, prepare the yogurt sauce: In a bowl, mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.

Step 3

Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.

Step 4

Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.

Step 5

To assemble, spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.

Step 6

Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.

Zusatztipps für die Zubereitung

Marinate the beef longer when time allows to deepen the spice flavors. Use a grill pan for a charred effect or a skillet if preferred. Warm the flatbreads just before assembling to keep them soft and easy to roll.

Varianten und Anpassungen

Swap beef for chicken or lamb for a different protein twist. For a vegan option, consider marinated mushrooms and plant-based yogurt sauce alternatives. Add pickled vegetables or chili sauce for extra flavor and heat.

Serviervorschläge

Serve these wraps with a side of crisp white wine, mint lemonade, or a fresh salad to complement the robust flavors. Garnish with additional fresh herbs for an elegant touch.

Save

With just a few simple ingredients and straightforward steps, you can bring the vibrant taste of Middle Eastern street food right to your table. These Beef Shawarma Wraps make every meal memorable, combining spicy, fresh, and creamy elements in a handheld delight perfect for any occasion.

Recipe FAQ Section

→ How do I marinate the beef for best flavor?

Combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, pepper, and lemon juice. Coat beef strips evenly and marinate for at least 20 minutes.

→ What type of flatbreads work well?

Large pita, lavash, or tortillas are ideal as they are pliable and hold the fillings well once warmed.

→ Can I prepare the yogurt sauce in advance?

Yes, mix Greek yogurt with tahini, minced garlic, lemon juice, parsley, salt, and pepper. Refrigerate until ready to serve.

→ How do I cook the beef strips evenly?

Cook in batches over medium-high heat for 4-6 minutes, stirring occasionally until browned and cooked through.

→ What are good accompaniments for these wraps?

Pickled vegetables, chili sauce, crisp white wine, or mint lemonade pair beautifully with the savory and tangy flavors.