Save Discover the perfect balance of bold and fresh flavors with this Blackened Shrimp Bowl with Avocado Corn Salsa. Featuring spicy, smoky shrimp paired with creamy avocado and sweet corn, all served over warm, fluffy rice, this dish brings a vibrant Southwestern flair to your dinner table in just 30 minutes. It's an easy, gluten-free meal that’s as satisfying as it is colorful.
Save This bowl combines smoky spices with fresh ingredients for a meal that’s satisfying and nourishing. Whether you’re cooking for family or meal prepping for the week, the layers of flavor and textures will keep you coming back for more.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper (adjust to taste); 1/2 tsp salt; 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado, diced; 1 cup corn kernels (fresh or thawed from frozen); 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely diced; 2 tbsp fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional); Juice of 1 lime; 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot); Lime wedges, for serving; Extra cilantro, for garnish
Instructions
- 1. Prepare the shrimp seasoning.
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- 2. Cook the shrimp.
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- 3. Make the avocado corn salsa.
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- 4. Assemble the bowls.
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- 5. Garnish and serve.
- Garnish with extra cilantro and lime wedges. Serve immediately.
Zusatztipps für die Zubereitung
To enhance the flavors, try grilling the corn kernels before adding them to the salsa for a smoky sweetness. Adjust the cayenne pepper to achieve your preferred spice level. Prepare shrimp in batches if your skillet is small, to avoid overcrowding and ensure even cooking.
Varianten und Anpassungen
Swap the rice for quinoa or cauliflower rice to create a low-carb version of this meal. Add black beans or shredded lettuce for extra nutrients and texture. For a milder salsa, omit the jalapeño or reduce its amount.
Serviervorschläge
Serve with lime wedges for an extra burst of citrus brightness. Pair this dish with a crisp Sauvignon Blanc or a light lager to complement the spicy and fresh flavors.
Save This Blackened Shrimp Bowl with Avocado Corn Salsa is a simple yet impressive meal that brings together smoky, spicy, and fresh flavors in a satisfying and colorful dish. Perfect for busy nights or casual entertaining, it’s sure to become a favorite in your recipe rotation.