# Components:
→ Cherry Mixture
01 - 1 cup dried tart cherries
02 - 2 tablespoons cherry preserves
03 - 1 tablespoon honey
→ Creamy Layer
04 - 4 oz softened goat cheese
05 - 2 oz softened cream cheese
06 - 1 tablespoon chopped fresh chives
→ Crunchy Base
07 - 24 gluten-free crackers or mini rice cakes
→ Garnishes
08 - 2 tablespoons chopped pistachios
09 - 1 tablespoon finely diced red bell pepper
10 - Fresh thyme leaves, for garnish
# Method:
01 - Combine dried cherries, cherry preserves, and honey in a small bowl. Mix thoroughly and allow to hydrate for 5 minutes.
02 - In a separate bowl, blend goat cheese, cream cheese, and chives until a smooth, spreadable consistency is achieved.
03 - Arrange crackers or rice cakes on a serving platter. Spread a layer of the cheese mixture onto each cracker.
04 - Top each assembled bite with a spoonful of the cherry mixture. Sprinkle generously with chopped pistachios and diced red bell pepper for added texture and visual appeal.
05 - Garnish with fresh thyme leaves. Serve immediately, or chill briefly before presenting.