Save The Cheval Heureux Snack Board is a vibrant and inviting grazing board that brings the best of French-inspired flavors together. Featuring an array of cheeses, charcuterie, fresh fruits, and dips, it’s perfect for sharing at gatherings or enjoying as a casual appetizer. With its colorful presentation and delicious variety, it promises to delight every guest.
Save Assembling this snack board is both fun and flexible. The contrasting colors and shapes create a feast for the eyes while the combination of tastes ensures a satisfying experience. Whether it’s a weekend get-together or a relaxed evening, the Cheval Heureux Snack Board sets the stage for convivial moments.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges
- Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional)
- Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved
- Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds
- Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Ensure that fruits and vegetables are sliced just before serving to preserve their crispness and flavor. Use a sharp paring knife for precise cuts and a bread knife for clean slices of baguette. Arrange items thoughtfully on the board to create visual appeal and easy access for guests.
Varianten und Anpassungen
For a vegetarian version, omit the charcuterie and include marinated grilled vegetables or add extra cheese varieties. You can also drizzle honey over the board or swap the fig jam for quince paste to add different flavor notes.
Serviervorschläge
This snack board pairs wonderfully with a crisp white wine or a light red such as Beaujolais, elevating the tasting experience. Serve it as a centerpiece for casual gatherings or as an elegant appetizer before the main course.
Save With easy preparation and a beautiful presentation, the Cheval Heureux Snack Board is sure to impress. Whether enjoyed as a light appetizer or the star of your next gathering, it combines delicious elements that invite sharing and savoring every bite.
Recipe FAQ Section
- → What cheeses are featured on the board?
The board highlights Comté, goat cheese, and blue cheese, offering a variety of textures and flavors.
- → Can I make a vegetarian version of this snack board?
Yes, simply omit charcuterie and add marinated grilled vegetables or extra cheese options to maintain variety.
- → How should the fruits and vegetables be prepared?
Wash and dry all produce, then slice apples, pears, cucumbers, and radishes just before arranging to keep them fresh and crisp.
- → What dips and condiments are included?
The board includes cornichons, wholegrain mustard, and fig jam or chutney to add tangy and sweet notes.
- → What beverages pair well with this snack board?
A crisp white wine or a light red like Beaujolais complements the creamy cheeses and savory meats nicely.