Save A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
This crispy chicken egg roll recipe is a family favourite that brings together British and Asian flavours for a perfect snack or appetizer
Ingredients
- Chicken Filling: 2 cups cooked chicken breast finely shredded 1/2 cup cooked ham diced 1 cup cream cheese softened 1/2 cup grated mature cheddar cheese 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers 1 large egg beaten (for sealing)
- For Frying: Vegetable oil for deep frying
Instructions
- Step 1:
- In a large bowl combine the shredded chicken diced ham cream cheese cheddar cheese parsley garlic powder onion powder black pepper and salt Mix thoroughly until evenly combined
- Step 2:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center
- Step 3:
- Fold the bottom corner over the filling then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling
- Step 4:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)
- Step 5:
- Fry the egg rolls in batches for 3 4 minutes turning occasionally until golden brown and crispy Drain on paper towels
- Step 6:
- Serve hot optionally with a creamy dipping sauce or ketchup
Save This recipe brings back memories of sharing snacks with family during festive gatherings creating moments of joy and togetherness
Required Tools
Mixing bowl Spoon or spatula Deep fryer or large heavy bottomed pot Tongs Paper towels
Allergen Information
Contains Eggs Milk (cheese cream cheese) Wheat (egg roll wrappers) May contain Soy (check wrapper ingredients) Gluten (in wrappers) Contains meat (chicken ham) Always check packaging for hidden allergens
Nutritional Information
Calories 210 Total Fat 12 g Carbohydrates 15 g Protein 11 g per egg roll
Save These crispy chicken Greggs egg rolls are sure to impress your guests with their bold flavours and satisfying crunch
Recipe FAQ Section
- → What is the best way to achieve crispy egg rolls?
Deep frying the rolls at 180°C (350°F) for 3-4 minutes ensures a golden, crispy exterior. Alternatively, baking them at 200°C (400°F) for 15-18 minutes offers a lighter crisp.
- → Can I substitute the ham in the filling?
Yes, cooked bacon can be used instead of ham, or you can omit it for a chicken-only filling without compromising flavor.
- → How should the filling be seasoned?
The filling combines shredded chicken, ham, cream cheese, cheddar, parsley, garlic powder, onion powder, salt, and pepper for a balanced, savory taste.
- → What dipping sauces pair well with these rolls?
Creamy sauces, ketchup, or spicy chili dips complement the crispy rolls and enhance their fusion flavor profile.
- → Are there any allergen considerations?
These rolls contain eggs, dairy, wheat, and meat (chicken and ham). Check ingredient labels for potential soy or gluten in wrappers.