Eggnog French Toast Bites

Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape—perfect for holiday brunch gatherings.

Ingredients

• French Toast: 1 loaf brioche or challah bread (about 16 oz) cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter (for frying)
• Decoration & Assembly: 1/4 cup powdered sugar (for dusting), Fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), Maple syrup for serving, Star-shaped fruit or cookie (for tree topper optional), Toothpicks or small skewers

Instructions

Step 1:

In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

Step 2:

Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.

Step 3:

Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through, about 2–3 minutes per side. Add additional butter as needed for each batch.

Step 4:

Transfer cooked French toast bites to a paper towel-lined plate.

Step 5:

Once all bites are cooked, assemble the tree On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability, if desired.

Step 6:

Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper, if using.

Step 7:

Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.

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Recipe FAQ Section

→ What type of bread works best for this dish?

Brioche or challah bread is ideal for tender, fluffy results, but thick-cut white bread can be used as a substitute.

→ Can I prepare the bites ahead of time?

Yes, but they are best served warm. Reheat gently in a low oven to maintain texture and flavor.

→ How do I assemble the tree shape?

Arrange the cooked bites in concentric circles on a serving platter, stacking them to form a tree. Use toothpicks or skewers for stability.

→ Are there options for dietary restrictions?

Gluten-free bread can be used to accommodate dietary needs, and adults may add a splash of spiced rum or bourbon for extra flavor.

→ What decorations enhance the presentation?

Fresh rosemary sprigs mimic tree branches, berries add color, powdered sugar gives a snowy effect, and a star-shaped fruit or cookie tops off the tree.