Enjoy a vibrant board featuring cheeses, fruits, veggies, and dips for effortless, customizable sharing.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki dip
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (substitute gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil leaves or mint leaves (optional)
# Method:
01 - Arrange cheeses and meats, if desired, on a large serving board or platter, spacing components for visual variety.
02 - Cluster sliced vegetables and fruits thoughtfully around the cheeses to create balance and color.
03 - Transfer each dip and spread into a small bowl and position them around the main ingredients.
04 - Add mixed nuts, crackers, and pita chips to open spaces between other ingredients for added crunch.
05 - Garnish the platter with fresh herbs if desired and deliver immediately for best texture and flavor.
