Save A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
I enjoy preparing these mignardises because they bring a festive French touch to our holiday table, impressing guests with their elegance and delicious flavors.
Ingredients
- Almond Financiers: 50 g unsalted butter 50 g almond flour 50 g powdered sugar 20 g all-purpose flour 2 large egg whites 1/2 tsp vanilla extract Pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%) 60 ml heavy cream 10 g unsalted butter 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter melted and cooled 1 large egg 40 g granulated sugar 1/2 lemon zested 1 tbsp lemon juice 50 g all-purpose flour 1/2 tsp baking powder Pinch of salt
- Garnishes: Powdered sugar (for dusting) Candied orange peel (optional) Crushed pistachios (optional)
Instructions
- Prepare the Almond Financiers:
- Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl, mix almond flour powdered sugar flour and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds filling 2/3 full. Bake 12 to 14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering then pour over chocolate. Let sit 1 minute then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls then coat in cocoa powder.
- Bake the Lemon Madeleines:
- Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg sugar and lemon zest until light. Add lemon juice and melted butter whisking to combine. Fold in flour baking powder and salt. Spoon into molds filling 3/4 full. Bake 8 to 10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- Arrange financiers madeleines and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Save Sharing these delicate sweets creates warm family moments full of joy and celebration.
Required Tools
Mini muffin molds Madeleine molds Mixing bowls Whisks Saucepan Baking rack
Allergen Information
Contains eggs milk wheat (gluten) tree nuts (almonds pistachios) and butter Individuals with allergies should double-check all ingredient labels.
Nutritional Information
Calories 70 Total Fat 4 g Carbohydrates 7 g Protein 1 g per piece average
Save These mignardises add a sophisticated touch to your celebrations and delight guests with every bite.
Recipe FAQ Section
- → What ingredients are used in the almond financiers?
Almond financiers include unsalted butter, almond flour, powdered sugar, all-purpose flour, egg whites, vanilla extract, and a pinch of salt to create a moist, nutty base.
- → How do you achieve a smooth texture for the chocolate truffles?
Gently heating cream and pouring over finely chopped dark chocolate, then stirring until smooth before adding butter, ensures a creamy and rich truffle mixture.
- → What is the purpose of lemon zest and juice in the madeleines?
Lemon zest and juice add fresh citrus notes and brightness, balancing the sweetness and enriching the delicate sponge texture of the madeleines.
- → Can the assortment be garnished with other ingredients?
Yes, powdered sugar dusting, candied orange peel, and crushed pistachios are suggested garnishes to enhance appearance and add complementary flavors.
- → Are there any allergens to be aware of in this assortment?
Yes, the elements contain eggs, milk, wheat (gluten), tree nuts like almonds and pistachios, and butter, so caution is advised for those with allergies.