Save A festive assortment of cookies inspired by Santas reindeer—perfect for holiday gatherings, featuring classic flavors and whimsical decorations.
This recipe brings the joy of the holidays to your kitchen with fun shapes and delicious taste that everyone loves.
Ingredients
- For Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (170 g) unsalted butter room temperature, 1 cup (200 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decorating: 1 cup (120 g) powdered sugar, 1–2 tablespoons milk, 1/2 teaspoon vanilla extract, Brown gel food coloring, Red and black candy-coated chocolates (for noses and eyes), Mini pretzels (for antlers), Sprinkles edible glitter (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 2:
- In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
- Step 3:
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture beat until combined.
- Step 4:
- Gradually add the dry ingredients, mixing just until a dough forms.
- Step 5:
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into oval or round shapes (for reindeer faces) using a cookie cutter or glass.
- Step 8:
- Place cookies 1 inch apart on prepared sheets. Bake for 10–12 minutes, or until edges are just golden. Cool completely on a wire rack.
- Step 9:
- Make the icing: Mix powdered sugar with milk and vanilla until smooth and pourable. Tint part of the icing brown.
- Step 10:
- Decorate cooled cookies: Spread brown icing over each cookie for the reindeers face. Use red candies for noses, black candies for eyes, and mini pretzels for antlers (attach with icing). Add sprinkles or glitter if desired. Allow icing to set before serving.
Save Great to serve with hot cocoa or spiced cider creating joyful family moments.
Required Tools
Mixing bowls, Electric mixer, Measuring cups and spoons, Rolling pin, Cookie cutters or glass, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), eggs, milk, nuts (if almond extract is used), soy (in some candies), and possibly peanuts (if using peanut butter candies). Always check candy and sprinkle labels for potential allergens.
Nutritional Information
Calories 120, Total Fat 5 g, Carbohydrates 18 g, Protein 1 g (per cookie)
Save These festive cookies add charm and flavor to any holiday table.
Recipe FAQ Section
- → What ingredients give the dough its tender texture?
A combination of all-purpose flour, baking powder, and room-temperature unsalted butter creates a tender and light texture in the dough.
- → How can I achieve the perfect cookie thickness?
Roll the dough to about 1/4-inch thickness for even baking and ideal crispness around the edges.
- → What is the purpose of chilling the dough before baking?
Chilling helps firm the dough, preventing spreading during baking and enhancing the final texture.
- → Are there optional decorations for variety?
Yes, sprinkles and edible glitter can be added for extra festive flair alongside the candy and pretzel details.
- → Can the flavor be customized?
Adding cocoa powder to part of the dough creates a chocolate variation, and using different extracts adjusts aroma and taste.