Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce, served over noodles for a satisfying Asian-inspired meal.
I first cooked this noodle bowl for a casual weeknight dinner and was amazed by how quickly everyone cleaned their plates. The sweet and savory teriyaki sauce with fresh crisp vegetables makes it a favorite for busy evenings.
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Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced, 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup (150 g) sugar snap peas, trimmed, 2 carrots, julienned, 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce, 2 tbsp honey or brown sugar, 2 tbsp mirin or rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds, extra sliced green onions
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Instructions
- Marinate the beef:
- In a bowl, combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add a little more oil if needed. Stir-fry the bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok, pour in the teriyaki sauce, and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls, garnish with sesame seeds and sliced green onions.
Save This dish quickly became a regular at our family table & the bright veggies and beef slices always spark a little happiness at dinner. Even picky eaters ask for seconds!
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Required Tools
Large wok or skillet, saucepan, mixing bowls, knife and cutting board, tongs or spatula
Allergen Information
Contains soy, gluten (unless using gluten-free noodles and tamari), and egg (if using egg noodles). Always check ingredient labels.
Nutritional Information (per serving)
Calories: 520, Total Fat: 11 g, Carbohydrates: 75 g, Protein: 31 g
Save 
With a little prep this noodle bowl brings everyone together & makes dinner stress-free. Enjoy every delicious bite!
Recipe FAQ Section
- → What type of beef works best?
Flank steak or similar cuts thinly sliced are ideal for quick stir-frying and tenderness.
- → Can I substitute the noodles?
Yes, egg or soba noodles work well, or try gluten-free alternatives for dietary needs.
- → How do I thicken the sauce?
Mix cornstarch with cold water to form a slurry, then stir into the simmering sauce until thickened.
- → What vegetables complement the dish?
Crunchy vegetables like bell pepper, snap peas, and carrots add freshness and texture.
- → How can I add more flavor?
Add extra garlic or ginger for a fragrant boost, or garnish with toasted sesame seeds and green onions.
