Save Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
I love making these mini sandwiches for holiday parties because they bring joy and delicious bites that everyone enjoys.
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Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham
- Filling: 6 slices Swiss cheese (or cheddar, as preferred)
- Filling: 3 tbsp unsalted butter, softened
- Filling: 1 tbsp fresh chives, finely chopped
- Filling: 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers)
- Garnish: Fresh parsley or dill sprigs (for decoration)
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Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Save Making these treats always brings my family together and lights up our holiday celebrations.
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Notes
Serve with a honey mustard dip for extra zing and try different cheese types to suit your taste.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter, cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options, use gluten-free bread, dairy-free cheese, and vegetarian fillings.
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These mini Christmas tree sandwiches are the perfect festive bite for any holiday gathering.
Recipe FAQ Section
- → What bread works best for these towers?
Soft, white sandwich bread with crusts removed creates a tender base that holds the fillings well and cuts cleanly into shapes.
- → Can I substitute the ham for a vegetarian option?
Yes, thinly sliced cucumber or roasted red pepper are excellent vegetarian alternatives that complement the cheese and herbed butter.
- → How do I prevent sandwiches from becoming soggy?
Spread a thin layer of herbed butter on the bread to create a moisture barrier, helping keep the layers fresh and flavorful.
- → What is the purpose of the cocktail sticks?
Cocktail sticks secure the stacked layers together and hold the decorative toppings like cherry tomatoes or olives in place.
- → Can I prepare these ahead of time?
For best texture, assemble just before serving. If needed, prepare components in advance and assemble shortly prior to the event.
- → What are some garnish ideas for presentation?
Fresh parsley or dill sprigs add a festive touch and vibrant green color, enhancing the holiday tree effect.
