Save A stunning and delicious appetizer platter arranged in the shape of a festive tree, featuring cheeses, charcuterie, fresh fruits, nuts, and savory nibbles—perfect for holiday gatherings.
This platter was a huge hit at our family holiday party, bringing everyone together to share and enjoy.
Ingredients
- Cheeses: 150 g Brie cheese cut into cubes 150 g Comté cheese cubed 100 g goat cheese sliced into rounds
- Charcuterie (optional omit for vegetarian): 100 g prosciutto rolled 100 g saucisson sec sliced 100 g smoked turkey breast sliced
- Fruits: 1 small bunch of red grapes 1 small bunch of green grapes 1 pomegranate seeds only 1 kiwi peeled and sliced 1 apple cored and sliced
- Vegetables: 150 g cherry tomatoes 1 small cucumber sliced
- Nuts & Extras: 50 g walnuts 50 g roasted almonds 50 g dried apricots
- Garnishes & Accompaniments: Fresh rosemary sprigs (for tree branches) 1 starfruit sliced (for the top star or use a star-shaped piece of cheese) 1 baguette sliced Crackers assorted
Instructions
- Step 1:
- On a large serving board or platter arrange fresh rosemary sprigs in a triangle shape to outline the tree.
- Step 2:
- Starting at the base alternate rows of cheese cubes charcuterie fruits vegetables and nuts creating colorful horizontal lines that fill the tree shape.
- Step 3:
- Place the starfruit slice or star-shaped cheese at the top of the tree as a decorative star.
- Step 4:
- Fill gaps with grapes pomegranate seeds and nuts for extra color and texture.
- Step 5:
- Arrange sliced baguette and crackers along the base as the tree trunk.
- Step 6:
- Chill until ready to serve and present with small serving forks or cocktail picks.
Save Gathering around this platter has become a joyful tradition during our holiday celebrations.
Serving Suggestions
Pair this platter with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir for the perfect complement.
Storage Tips
Keep leftover ingredients separate and fresh in the refrigerator; assemble just before serving for best presentation.
Variations
For a gluten-free version use gluten-free crackers or bread and add marinated olives or roasted peppers for extra flavor.
Save This appetizer platter is as delightful to create as it is to share with loved ones.
Recipe FAQ Section
- → How do I assemble the tree shape?
Use fresh rosemary sprigs arranged in a triangle to create the outline. Fill inside with rows of cheese, fruits, nuts, and optional meats for a layered effect.
- → What can be used as the star on top of the tree?
A sliced starfruit or a star-shaped piece of cheese serves as a festive decorative star at the tree's top.
- → Can this platter accommodate vegetarian preferences?
Yes, simply omit the charcuterie and add extra cheeses, marinated olives, or roasted peppers for variety.
- → What are good pairings for this holiday tree?
A crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir complements the flavors well.
- → Any tips for making it gluten-free?
Use gluten-free crackers or bread slices at the base to ensure suitability for gluten-sensitive guests.
- → How should leftovers be stored?
Cover the platter tightly and refrigerate. Consume within 24 hours for best freshness.