Save Elegant bite-sized appetizers inspired by the magic of a star-filled New Years Eve, featuring a mix of vibrant flavors and sparkling presentation.
These appetizers have become a festive favorite at our family New Years gatherings, sparking joy and compliments each time.
Ingredients
- Star-Shaped Puff Pastry Bites: 1 sheet puff pastry, thawed, 1 egg, beaten (for egg wash), 50 g goat cheese, softened, 2 tbsp honey, 2 tsp fresh thyme leaves, 1/4 cup chopped walnuts
- Midnight Blueberry & Brie Crostini: 1 baguette, sliced into 12 rounds, 100 g brie cheese, sliced, 1/2 cup fresh blueberries, 2 tbsp balsamic glaze, 1 tbsp edible gold leaf or gold dust (optional, for garnish), Fresh mint leaves, for garnish
- Sparkling Smoked Salmon Stars: 100 g smoked salmon, 100 g cream cheese, softened, 1 tbsp lemon juice, 1 tbsp fresh dill, chopped, 1 tsp capers, chopped, 12 mini blinis or cocktail pumpernickel rounds, Edible silver stars or glitter (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Star-Shaped Puff Pastry Bites:
- Roll out puff pastry and cut into star shapes using a cookie cutter. Place stars on prepared tray, brush with egg wash. Bake for 8 10 minutes until golden. Cool slightly. Mix goat cheese, honey, and thyme. Spoon onto pastry stars. Top with walnuts.
- Midnight Blueberry & Brie Crostini:
- Toast baguette slices until golden. Top each with a slice of brie and a few blueberries. Drizzle with balsamic glaze and, if desired, decorate with edible gold leaf. Garnish with mint.
- Sparkling Smoked Salmon Stars:
- Mix cream cheese, lemon juice, dill, and capers. Spread mix onto blinis or pumpernickel rounds. Top with smoked salmon, trimming with a small star cutter if desired. Garnish with edible silver stars or glitter.
Save This recipe brings our whole family together, making every New Years Eve more memorable and joyous.
Required Tools
Baking sheet, Star-shaped cookie cutter, Mixing bowls, Small offset spatula or butter knife, Parchment paper
Allergen Information
Contains gluten, dairy, eggs, nuts (walnuts), and fish (salmon). Always check ingredient labels for cross-contamination or hidden allergens.
Nutritional Information
Calories: 85 per piece estimated. Total Fat: 5 g, Carbohydrates: 7 g, Protein: 2 g
Save This appetizer selection is sure to impress your guests and brighten any celebration.
Recipe FAQ Section
- → What type of puff pastry is recommended?
Use thawed, store-bought puff pastry sheets for convenience and best flaky texture.
- → Can these appetizers be made gluten-free?
Yes, substitute gluten-free puff pastry and bread to accommodate gluten-free diets.
- → How to achieve the star shapes easily?
A star-shaped cookie cutter is ideal for cutting the puff pastry and salmon pieces precisely.
- → Are there vegetarian options included?
Yes, the appetizer assortment includes vegetarian-friendly bites like goat cheese stars and blueberry brie crostini.
- → What are some suitable garnishes for presentation?
Edible gold leaf, silver stars, fresh herbs, and berries add sparkle and elegance to the presentation.